Verleger: "The Platters have topped
the South African best-seller lists for more than twenty years with their phenomenally successful wine guide
known simply as Platter. With a foreword by
Hugh Johnson, Africa Uncorked is a unique safari through a dozen wine-producing countries. Sniffing,
spitting and swallowing their way through Africa from top to toe, the Platters follow the wine trail from
Ethiopia, Egypt, Algeria, Tunisia and Morocco through Kenya and Tanzania, right down to Zimbabwe, South
Africa, Madagascar, Reunion and Mauritius. Turning off the beaten track, Africa Uncorked carves out
its own quirky road, illuminating fascinating wines, food, people and places along the way. John and Erica
Platter made brilliant (as well as far from brilliant) wine discoveries, stumbled across extraordinary and
virtually unknown historical sites, met the most illuminating characters, visited areas which have been
no-go zones for foreigners for decades and seen a country's past and future reflected in a glass. This
amazing journey is graphically captured in Africa Uncorked: the most original wine book to be
published in years."
Out-of-Print! Dieses Buch wird vom Herausgeber nicht mehr geliefert!
Suchen Sie dieses Buch bei Bwana Mitch's Partnern Abebooks.com (Kanada) oder Abebooks.de (Deutschland).
Africa Uncorked (Reissue)
Travels in Extreme Wine Territory
von John Platter & Erica Platter, Vorwort von Hugh Johnson
Paperback, Wiederauflage, 288 Seiten,
Farbfotos Kyle Cathie (UK),
September 2004, ISBN 1-85626-519-6
Kaufen Sie
dieses Buch bei Bwana Mitch's Partnern Amazon.co.uk (Großbritannien), Amazon.de (Deutschland) oder Kalahari.net (Südafrika). Oder erstellen Sie eine Online-Recherche für
Bezugsquellen und Preisvergleich bei PreisTester (Deutschland), Kelkoo UK oder AddALL (USA).
The African Kitchen
A Day in the Life of a Safari Chef
von Josie Stow (Text) & Jan Baldwin (Fotos)
Gebundene Ausgabe, 144 Seiten, 220 Farb-
& Schwarzweißfotos Conran Octopus
(UK), Oktober 1999, ISBN 1-84091-056-9
Synopsis: "Africa is synonymous with
adventure - a land of wild animals, colorful traditions and natural splendor. The African Kitchen
is a culinary and visual feast, a food lover's tour of this fascinating continent. Chef Josie Stow here
combines the thrill of the safari with the excitement of pan-African cooking. She uses today's most popular
ingredients in exciting combinations with recipes for all occasions. Whether you are looking for a quick
lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish
dinner party, The African Kitchen will provide inspiration and enjoyment."
Out-of-Print! Dieses Buch wird vom Herausgeber nicht mehr geliefert!
Suchen Sie dieses Buch bei Bwana Mitch's Partnern Abebooks.com (Kanada) oder Abebooks.de (Deutschland).
Verleger: "There are three hotels
represented in The Collection Cookbook by Liz McGrath, each having its own clearly defined style. The Plettenberg in
Plettenberg Bay has its unsurpassed view across Formosa Bay, The Cellars-Hohenhort
in Constantia, Cape Town has its acres of verdant gardens, and The Marine in
Hermanus has the world's best land-based whale-watching. What they do have in common, however, is their
quest for excellence, which is reflected in their exquisitely prepared and presented menus. There are five
restaurants within The Collection,
each with a top chef at the helm. This book is divided into three sections - one for each hotel - and
features a selection of each restaurant's delectable dishes, expertly prepared and plated, and beautifully
photographed. This book is Winner in the English, Rest of the World - Best Easy Recipes Book category
and received a Special Award in Best Culinary Professional category at the Gourmand World Cookbook
Awards 2003."
Kaufen Sie
dieses Buch bei Bwana Mitch's Partnern Amazon.com (USA) oder Kalahari.net (Südafrika). Oder erstellen Sie eine Online-Recherche für
Bezugsquellen und Preisvergleich bei PreisTester (Deutschland), Kelkoo UK oder AddALL (USA).
Verleger: "First published in 1980
and completely revised in 1990, The Complete South African Cookbook has been updated to suit the
modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave
instructions and hints appear throughout the book. In addition, you will find everything you need to know
about the preparation of food, advice on storing and freezing, step-to-step guides to basic cooking methods,
and many useful short cuts and serving suggestions. Although this is the perfect cook for a beginner, it is
also an indispensable reference for the more experienced cook, offering more than 650 basic and
easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors
d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian
fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries,
and preserves. Each recipe is accompanied by useful information including kilojoule count per portion and
suitability for freezing."
Kaufen
Sie dieses Buch bei Bwana Mitch's Partner Kalahari.net (Südafrika). Oder erstellen Sie eine Online-Recherche für
mögliche andere Bezugsquellen bei PreisTester (Deutschland), Kelkoo UK oder AddALL (USA).
Verleger: "The broad winelands of Constantia Uitsig spread
along the foothills of the Constantiaberg [near Cape Town] and reach right up to the forest belt and date
back to 1796. Bought by the McCay's in 1988, the farm has been restored to its former glory and now boasts
three restaurants, two of which are award-winners, a private cricket oval, 16 luxurious cottages, and a wine
shop. Constantia Uitsig: The Cookbook offers a glimpse of this historic wine farm but the majority of
the book is devoted to recipes from the exclusive Constantia Uitsig Restaurant which serves Mediterranean
food with a South African twist in the original manor house; La Colombe, in which Provinçal cuisine is
served in a relaxed atmosphere, and the Spaanschemat River Cafè. This book will appeal to food lovers -
both locals and tourists - everywhere. A beautiful souvenir of the Constantia Uitsig wine
farm for tourists and resident South Africans."
Kaufen Sie
dieses Buch bei Bwana Mitch's Partnern Amazon.com (USA), Amazon.co.uk (Großbritannien) oder Kalahari.net (Südafrika). Oder erstellen Sie eine Online-Recherche für
Bezugsquellen und Preisvergleich bei PreisTester (Deutschland), Kelkoo UK oder AddALL (USA).
Cooking from Cape to Cairo
A Taste of Africa
von Dorah Sitole & Redaktion von True
Love Magazine
Verleger: "Palates weary of pasta are
turning to Africa, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo
is the culinary tour of 17 African destinations: From Egypt and Ghana to Morocco, Malawi, and Mozambique and
Kenya. Four diverse South African regions are also included: KwaZulu-Natal, Venda, Transkei and the Western
Cape, where local cooks share their recipes with Dorah Sithole."
Out-of-Print! Dieses Buch wird vom Herausgeber nicht mehr geliefert!
Suchen Sie dieses Buch bei Bwana Mitch's Partnern Abebooks.com (Kanada) oder Abebooks.de (Deutschland).
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